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Founded in 2020, we have been striving non stop to bring you delicious and easy free from meal options.
From our early start up to success at the Free From Food Awards 2022, see every step of our journey and learn why we’re so passionate about bringing you the best!
The roots of Good were born in 2018, founder Andrew Daly created his own chain of restaurants
Unfortunately, the business was severely impacted as a result of COVID 19. All of his locations closed and ceased trading - Andrew faced bankruptcy and homelessness.
Resilient and determined, Andrew refused to give up on his love of the food industry, gathering his most hard working employees, he set to work on a new venture, to create tasty and authentic gluten free meal solutions for delivery directly to your door! And with that decision, Good It’s Gluten Free was born!
Good’s customer base exploded upon launching! Andrew and his team worked long hours sending boxes all over the UK: London, Glasgow, Belfast, and everywhere inbetween!
Through experimentation, our range expanded as Andrew wanted to create a retail ready range for international expansion!
Our small team got bigger, including finance, NPD, cooks and even a few designers, Andrew’s idea was continuing to grow and gain momentum within the free from industry!
The team created the perfect range! Wraps, pittas and sauces, inspired by flavours from Japan to the Middle East and all the way to Mexico!
Our range was retail ready, and buyers around the world thought so too! Good was making it’s mark in the free from community and is here to stay!
JBOD Food Ltd,
Units 1 & 2,
Devro Court, Knowsthorpe Way
Leeds, LS9 0SW
hello@gooditsglutenfree.com
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