Hoisin wrap recipe 2

HOI-SIN WRAPS INGREDIENTS 1 Good It’s Gluten Free Hoisin Wrap Kit 500g Skin On Chicken Thighs or Plant Based Alternative 1 Spring Onion 1/2 Cucumber METHOD Prep Time: 10 Mins | Cook Time: 45 Mins | Serves: 1-2 Preheat the oven to 180c. Place the thighs into an ovenproof dish, coat with 1 tsp of oil and evenly coverwith the dry spice mix.   Bake for 45 minutes, until cooked through, with a crispy skin. Slice the cucumber and spring onion, ready to add at the end.   Heat the tortillas: Pierce the pack and place in the microwave on full power for 45 seconds. SHARE RECIPE Facebook Twitter