Roast Duck in Plum Sauce


Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast  ... served in a sweet, tangy plum sauce, it perfectly cuts through the richness. We have taken the time to slow cook this meal, hand made, to create an authentic flavour, completely Gluten & Dairy Free!