500g Skin On Chicken Breast or Plant Based Alternative
1 Beaten Egg
IF ALLERGIC TO EGG:
Gluten Free Flour
Pour some breadcrumbs into a shallow dish.
Dip your meat, fish or vegetables into a beaten egg then roll in the breadcrumbs coating evenly.
Oven bake, grill or fry until golden brown and cooked through. For best results fry.