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HOI-SIN WRAPS

INGREDIENTS

1 Good It’s Gluten Free Hoisin Wrap Kit

500g Skin On Chicken Thighs or Plant Based Alternative

1 Spring Onion

1/2 Cucumber

METHOD

Prep Time: 10 Mins | Cook Time: 45 Mins | Serves: 1-2

Preheat the oven to 180c. Place the thighs into an ovenproof dish, coat with 1 tsp of oil and evenly coverwith the dry spice mix.

 

Bake for 45 minutes, until cooked through, with a crispy skin. Slice the cucumber and spring onion, ready to add at the end.

 

Heat the tortillas: Pierce the pack and place in the microwave on full power for 45 seconds.

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