Fajita Wrap Recipe – Good It's Gluten Free

INGREDIENTS

500g Skin On Chicken Breast or Plant Based Alternative

2 Peppers

1 Onion

Sour Cream

Cheese of your choice

Cover the chicken in the dry spice mix, heat a small amount of oil in a pan on a medium high heat and add the chicken.

Once the chicken is beginning to brown, add the sliced peppers and onions and fry until chicken is cooked through.

To heat the tortillas, pierce the pack and place in the microwave on full power for 30 seconds. Enjoy with salsa.