2 skinless chicken breasts

1 Good It’s Gluten Free Southern Fry’d Meal Kit

Vegetable Oil

Prepared coleslaw, optional

Prepared mashed potatoes, optional

Place chicken breasts on a cutting board and butterfly them cutting all the way through so you have 4 equal portions.Combine the batter mix from the kit with 10 tablespoons of water. Whisk until smooth. Place the seasoned coating from the kit on a plate or in a shallow bowl. Coat the chicken in batter, then dredge in the seasoned coating.

Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to simmer. Fry for 3-4 minutes per side or until golden brown and cooked through.Heat the gravy in a saucepan or in the microwave. Serve the chicken with gravy, coleslaw and mashed potatoes.