Menu
Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.
Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter or plant based alternative for best results.
Leave to stand for 5 minutes, before place the stuffing into either an ovenproof dish, or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.
JBOD Food Ltd,
Units 1 & 2,
Devro Court, Knowsthorpe Way
Leeds, LS9 0SW
hello@gooditsglutenfree.com
Sign up to receive newsletters and offers!
