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INGREDIENTS

1 Good At Home Sage & Onion Stuffing Mix

265ml Boiling Water

Large Knob of Butter

Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7.

Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter or plant based alternative for best results.

Leave to stand for 5 minutes, before place the stuffing into either an ovenproof dish, or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.

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